How to enjoy beef cutlet(GYUKATSU)! Introducing the Japanese way to enjoy Japanese food!

Here are some delicious ways to enjoy beef cutlets(GYUKATSU) available in Japan. If you visit Japan for sightseeing or on vacation, you must eat Japanese food at least once. Beef cutlets(GYUKATSU) made with the finest beef will make you fall in love with its thick and juicy texture. We will also introduce a recommended beef cutlet(GYUKATSU) restaurant, “Gyukatsu Kyoto Katsugyu,” so please be sure to read to the end.

What kind of food is beef cutlet?

Beef cutlet(GYUKATSU) is coating sliced steak beef with bread crumbs and deep frying it in oil. Juicy fat and texture that overflows when you bite into it, and is one of the most popular dishes in Japan.Various cuts of beef are available, including sirloin, thigh, and marbled beef.

How is beef cutlet(GYUKATSU) eaten in Japan?

Here we will introduce the preferred way of eating beef cutlet(GYUKATSU) in Japan. The explanation is easy to understand even for first-time visitors to Japan.

Eat it with salt

If you want to fully enjoy the flavor of Japanese beef cutlet(GYUKATSU), we recommend eating it with salt. It will not interfere with the juiciness of the beef cutlet(GYUKATSU) and will further enhance its flavor. You can add matcha salt, truffle salt, or other flavored salts  depending on the restaurant.

Eating it with wasabi or soy sauce

When eating beef katsu in Japan, it is recommended to dip it in wasabi or soy sauce. You can enjoy a refreshing flavor while reducing the fatty taste of the beef cutlet(GYUKATSU). This is recommended for those who want to accentuate the flavor.

If you want to eat beef cutlet(GYUKATSU) in Japan, “Gyukatsu Kyoto Katsugyu” is the place to go!

If you are looking for the best beef cutlet(GYUKATSU) in Japan, we recommend “Gyukatsu Kyoto Katsugyu”, a beef cutlet(GYUKATSU) specialty restaurant that opened in 2014 in the Japanese tourist town of Kyoto, and has branches all over Japan and the world.

The restaurant is particular about the method of cooking beef cutlets(GYUKATSU), the place of origin, the breed, and the part of the beef cutlet(GYUKATSU), and is popular for its gravy and crispy batter texture. The appeal of this dish is that you can enjoy many flavors in one meal, allowing you to taste the beef cutlet(GYUKATSU) in the way you like it.

Recommendations for the “Kuroge Japanese Beef Cutlet(GYUKATSU) Set

If you visit Gyukatsu Kyoto Katsugyu, you should try “Japanese beef Sirloin GYUKATSU ZEN”, which uses Japanese black beef uchimomo. The meat is characterized by its fine texture and good sashi.

You can enjoy the sweetness of the fat and the rich, juicy flavor of Kuroge Wagyu. The meat is made from a single piece of carefully selected black Wagyu beef and is so tender that it melts in your mouth.

How to enjoy beef cutlet(GYUKATSU) at Katsu Gyu

Next, we will show you how to enjoy the beef cutlet(GYUKATSU) at Gyukatsu Kyoto Katsugyu. We will carefully explain Gyukatsu Kyoto Katsugyu’s special way of eating beef cutlets(GYUKATSU), so please check it out before visiting the restaurant.

Eat it with wasabi and dashi soy sauce

The first bite of Katsu Gyu should be dipped in special dashi soy sauce and wasabi. By dipping the special broth, which gives the dish a mild and coherent taste, in the wasabi, you can enjoy a gentle Japanese flavor.

From the second bite, enjoy it the way you like it!

From the second bite onward, enjoy your beef cutlet(GYUKATSU) in a variety of combinations, such as Sansho salt, beef cutlet sauce, or Japanese curry dipping sauce. Try eating the beef cutlet(GYUKATSU) with different tastes and finish it without getting bored. We recommend that you enjoy your encounter with your favorite way of eating.

Eat with Miso Soup and Cabbage

You can also eat it with the hot miso soup that comes with the menu and fluffy shredded cabbage. The charm of “Gyukatsu Kyoto Katsugyu” is that you can encounter many new ways to eat it at once. When you visit Japan, be sure to try their delicious beef cutlets(GYUKATSU).

Let’s eat delicious beef cutlets(GYUKATSU) in Japan!

We have introduced some of the tasty ways to eat beef cutlets(GYUKATSU) in Japan. When eating beef katsu, it is common to dip it in wasabi or soy sauce. If you want to enjoy delicious Japanese food in Japan, visit Gyukatsu Kyoto Katsugyu. Have an enjoyable sightseeing and travel experience with your family and loved ones.