A review of the special Gyukatsu available in Shinjuku! What makes Gyukatsu Kyoto Katsugyu’s “Kuroge Wagyu Premium Sirloin Cutlet Set” so appealing?

Shinjuku is a culinary hotspot, home to a wide variety of restaurants. For those seeking delicious, authentic meat, we highly recommend Gyukatsu Kyoto Katsugyu.This specialty restaurant offers premium Gyukatsu, including the exquisite “Kuroge Wagyu Premium Sirloin Cutlet Set.” In this article, we’ll explore all the unique qualities that can only be fully appreciated by visiting in person.

If you’re looking for Gyukatsu that will satisfy both your heart and stomach in Shinjuku, Gyukatsu Kyoto Katsugyu is the place to go.

 Among the several Gyukatsu Kyoto Katsugyu stores in Shinjuku, the one we visited this time was the “Shinjuku Otakibashi-dori store”. Each location is marked by a clean white noren curtain, and its proximity to the station is an added convenience.

I went there after lunchtime, around 3pm on a Sunday, but all the seats were taken, so I could tell how popular it was.

The restaurant is equipped with both counters and tables, so it’s easy to enter even if you’re alone. The aisles are also wide, so it’s recommended for those with carry-on bags.

Let’s take a look at the menu! This time, I tried the luxurious Gyukatsu Kyoto Katsugyu specialty “Kuroge Wagyu Premium Sirloin Cutlet Set.” Just the photo on the menu is enough to whet your appetite, raising your expectations even before the first bite.

Enjoy the true essence of Gyukatsu in Shinjuku

The best way to enjoy Gyukatsu Kyoto Katsugyu’s Gyukatsu is to consider the many ways you can savor it even before the meal arrives!

Along with the main Gyukatsu, the “Kuroge Wagyu Premium Sirloin Cutlet Set” comes with side dishes like cabbage, rice, and red miso soup, as well as a variety of seasonings such as wasabi, chili miso, and sansho salt to change the flavor. You can decide the order and method of eating based on how you’re feeling that day.

Let’s try the beef Gyukatsu set!

The medium rare Gyukatsu showcases the freshness and high quality of the meat.  While some Gyukatsu restaurants add beef fat to enhance the appearance, Gyukatsu Kyoto Katsugyu avoids such tricks, letting you enjoy the natural flavor of the beef.

First, eat it as is. The batter of the Gyukatsu at Gyukatsu Kyoto Katsugyu is surprisingly light and crispy. Frying it for a short time gives it a fragrant exterior, while the inside remains rare.

This preparation enhances the juicy flavor of the Japanese black beef, and the more you chew, the richer the satisfaction becomes.

Another unique feature of Gyukatsu Kyoto Katsugyu is that you can lightly grill the meat on a hot plate at your table. Cooking it enhances the fragrant flavor of the beef, allowing you to enjoy a different texture and taste.

If you cook it until it’s well browned, you can enjoy a different kind of Gyukatsu. The key point is that the meat juices will spurt out with every bite, giving you even more flavor.

The combination of curry sauce and Japanese black beef is also irresistible. I thought the spices of the curry would be too much, but it turned out to have the perfect balance of flavor.This is the kind of harmony you can achieve with a Gyukatsu made from Japanese black beef, which has such a distinct and rich flavor.

It’s rare to find red miso(Akadashi) soup as part of a set menu at a chain that operates mainly in Tokyo and Osaka! The rice was cooked perfectly and had a sweet taste.

The dressing served at the table was also impeccable. Its refreshing taste was so addictively delicious that the mountain of cabbage quickly disappeared.

I was impressed by the attention to detail in the side dishes, which perfectly complement and enhance the flavor of the Gyukatsu.

How to choose a restaurant in Shinjuku for guaranteed delicious Gyukatsu

Shinjuku is a gourmet battleground with many Gyukatsu restaurants. When you’re craving Gyukatsu, it’s worth it! The key is finding a restaurant that serves Gyukatsu that bring you happiness with every bite.

1. High quality meat

The key to a delicious Gyukatsu lies in the quality of the beef. Restaurants that use Japanese black beef or domestic beef tend to have soft meat and rich flavors.

Also, meat with moderate marbling provides a juicy and melt-in-your-mouth texture.However, some restaurants use “beef fat-injected meat.” It’s important to verify whether a restaurant serves authentic Japanese beef by checking reviews and other sources of information.

2. Thin batter and perfect frying

The batter of a Gyukatsu should be light and crispy. A thick batter can overpower the natural flavor of the meat, so it’s best to choose a restaurant that uses a thin batter and takes care in how it is fried. Rare Gyukatsu in particular, offer a refined taste while keeping the juices sealed in.

3. Offering a wide range of seasonings and ways to enjoy the dish

Restaurants that offer unique seasonings such as salt and special sauces, as well as wasabi soy sauce and Japanese pepper salt, offer a wide range of ways to enjoy the flavors. We also recommend Gyukatsu restaurants with hot plates, allowing you to adjust the doneness to your preference.

If you’re craving authentic Gyukatsu in Shinjuku, head to Gyukatsu Kyoto Katsugyu!

The “Japanese Black Beef Premium Sirloin Cutlet Set” is a special dish that showcases Gyukatsu Kyoto Katsugyu’s dedication to quality. It’s a rare opportunity to enjoy Gyukatsu made with luxurious Japanese Black Beef, prepared just the way you like. If you’re visiting Shinjuku, be sure to stop by Gyukatsu Kyoto Katsugyu to experience Gyukatsu that defy expectations!