Enjoy the best Gyukatsu in Shibuya! The Kuroge Wagyu Beef Premium Sirloin Cutlet Set at Gyukatsu Kyoto Katsugyu is a must-try

Shibuya is a vibrant area where new restaurants are constantly opening. Among them, we highly recommend “Gyukatsu,” made with irresistible beef coated in a crispy batter. In this article, we will introduce the appeal of Gyukatsu Kyoto Katsugyu, the perfect spot for those craving authentic beef cutlet, and share a taste report on their menu!

What is Gyukatsu? History and appeal

Gyukatsu is a dish made by coating beef with breadcrumbs and deep frying it, resulting in a crispy exterior and juicy interior. While pork has long been the standard for “katsu,” using beef allows for a richer, juicier flavor.

Gyukatsu is often served lightly fried, from rare to medium, so to fully appreciate the flavor of the beef, it’s important to choose a restaurant that prioritizes meat quality. Be cautious when selecting a restaurant, as many use molded meat injected with beef fat.

This time, we will provide a detailed introduction to “Gyukatsu Kyoto Katsugyu,” which takes great care in everything from sourcing the meat to its preparation and even how it’s served! We’ll explain everything in detail, accompanied by a firsthand dining experience.

If you want to eat Gyukatsu in Shibuya, Katsugyu is the place to go!

“Gyukatsu Kyoto Katsugyu” was established  in 2014 with the concept of “delivering the deliciousness of Gyukatsu to customers all over the world”.

Originally founded in Kyoto, it has now expanded nationwide, including a location in Shibuya, a popular tourist destination.

The Shibuya store is set to reopen in June 2024! The entrance sign is displayed in English, Chinese, and Korean.

The recommended menu at Katsugyu is “Premium WAGYU Sirloin GYUKATSU ZEN” for 4,939 yen (tax included).

The Gyukatsu is sliced into 8mm pieces, allowing you to n enjoy it with various condiments, dipping sauces, and how you like it cooked.

The fine texture and marbling unique to Wagyu beef are truly artistic!

When eaten medium rare, the flavor of the Wagyu fills your mouth, and its melt-in-your-mouth texture is irresistible.

I also dipped the Gyukatsu in Sansho salt, and the spicy accent of the Sansho pepper is addictive.

Another great thing about Katsugyu’s Gyukatsu is that it can be enjoyed in a variety of ways.When dipped in the Kyoto curry dipping sauce, it transforms into a Gyukatsu with the rich flavor of Japanese curry.

You can also pour the Kyoto curry dipping sauce and Kyotama (half-boiled egg) over rice. For a refreshing twist, we recommend adding grated daikon radish and ponzu sauce to change the flavor and enhance the authentic  Japanese taste.

The Gyukatsu, served medium rare, can be enjoyed as is or grilled on a hot iron plate, allowing you to savor it with your favorite condiments and sauces.

One of Katsugyu’s highlights is the ability to customize the flavor to suit your preferences.

Kyoto Katsugyu also offers limited-time menus

Kyoto Katsugyu also offers seasonal menus based on the time of year and current trends. In the fall of 2024, it will be saury cutlet.

The crispy fresh saury cutlet is topped with lemon juice and served with condiments and ponzu sauce. Its refreshing flavor was so surprising that it completely changed my perception of cutlets, leaving a lasting impression!

Enjoy a luxurious Gyukatsu experience in Shibuya

When you step inside the store, the first thing that catches your eye is its cleanliness and comfort. Despite its location in Shibuya, the interior of the store, located on the first basement floor, has a modern Japanese and calm atmosphere. There are both counter and table seats, making it a comfortable spot for families.

Characteristics of “Gyukatsu Kyoto Katsugyu” in Shibuya

The peak hours at Kyoto Katsugyu in Shibuya are from 11:30 to 13:30. To avoid the crowds, we recommend visiting during off-peak hours, such as from 14:00 to 16:00. Families and large groups will find it a relaxing place to dine.

What is Gyukatsu Kyoto Katsugyu?

“Gyukatsu Kyoto Katsugyu” is a Gyukatsu specialty restaurant founded in Kyoto, with numerous locations nationwide.

Its standout feature is the Gyukatsu, which are prepared using a unique cooking method that enhances the full flavor of the beef.

Enjoy carefully selected Japanese beef to your heart’s content

The Gyukatsu at “Gyukatsu Kyoto Katsugyu” are made with carefully selected Japanese beef. Each cut is expertly prepared to highlight the flavor and tenderness of the meat, maximizing the unique characteristics of the cut. With one bite, the rich aroma and delicious flavor of Japanese beef spread across your palate.

Texture and arrangements unique to medium rare

Another highlight of “Katsugyu” is that it serves Gyukatsu cooked medium rare. You can enjoy the exquisite texture of a crispy outside and moist inside. You can also adjust the doneness to your preference, allowing you to cook it exactly how you like.

Enhance the flavor with a wide variety of dipping sauces and condiments

“Gyukatsu Kyoto Katsugyu Shibuya Dogenzaka” offers a wide variety of dipping sauces and condiments to enhance your Gyukatsu experience.

In addition to the classic Japanese-style sauce and wasabi soy sauce, you can enjoy a variety of combinations, including special curry sauce and rock salt, to elevate the flavor.

Gyukatsu Kyoto Katsugyu Shibuya Dogenzaka

– Address: Century Shibuya B1F, 1-19-14 Dogenzaka, Shibuya-ku, Tokyo – Access: 5 minutes walk from “Shibuya Station” on each line 3 minutes walk from “Shinsen Station” on the Keio Inokashira Line Across from the “Dogenzakakami Koban-mae” intersection Across from Shibuya Mark City Dogenzakakami exit – Business hours: 10:30-22:00 (LO 21:30)Lunch (weekdays only) 11:00-15:00 – Phone number: 03-3461-2983

For a premium Gyukatsu experience in Shibuya, visit  Gyukatsu Kyoto Katsugyu

Gyukatsu Kyoto Katsugyu Shibuya Dogenzaka is a restaurant where you can indulge in luxurious Gyukatsu made with carefully selected beef. With its convenient location, relaxed atmosphere, and diverse menu offerings, it’s the perfect spot for any occasion. Open for both lunch and dinner, be sure to stop by Gyukatsu Kyoto Katsugyu Shibuya Dogenzaka.