[Food Report] If you want to eat Gyukatsu in Ikebukuro, Gyukatsu Kyoto Katsugyu is the place to go! Enjoy the finest, crispy Gyukatsu

Ikebukuro is one of the busiest districts, filled with a wide variety of restaurants and entertainment options. If you’re looking for delicious Gyukatsu, we highly recommend GYUKATSU and WATEISHOKU Kyoto Katsugyu Ikebukuro Tobu.

 IHere, you can enjoy juicy Wagyu beef wrapped in crispy batter, prepared using a unique cooking method. Their satisfying set menu ensures a fulfilling dining experience.

In this article, we’ll take a closer look at Gyukatsu Kyoto Katsugyu Ikebukuro Tobu Branch, exploring its appeal, menu highlights, and overall experience.

Enjoy blissful Gyukatsu at Gyukatsu Kyoto Katsugyu Ikebukuro Tobu Branch

GYUKATSU and WATEISHOKU Kyoto Katsugyu Ikebukuro Tobu is a restaurant where you can enjoy luxurious Japanese beef near the station. You can feel the store’s unique service and commitment, so you can have a special experience that you won’t find at other Gyukatsu restaurants. We will dig deeper into the specific attractions.

Appetizing visuals that will whet your appetite even before you start eating

Today we are introducing the “Premium Wagyu Sirloin Gyukatsu Zen” for 5,489 yen (tax included).

First off, this stunning Gyukatsu! The juicy meat and vibrant pink center are so enticing, they’ll whet your appetite even before you take a bite.

The Gyukatsu served rare can be eaten as is. The key to cooking a beautifully cutlet is to fry it in high-temperature oil for one minute!

Each slice is cut to a perfect 8mm thickness, striking a balance between tenderness and satisfying bite. While the Gyukatsu is served rare, the rich flavor of Wagyu spreads through your mouth with every bite, bringing a natural smile to your face. It also pairs wonderfully with rice!

The sheer variety of ways to enjoy it will leave you delightfully torn on which to try first.

First, try it as is, then enjoy the Gyukatsu in your favorite way with wasabi soy sauce, Japanese pepper salt, Gyukatsu sauce, etc.

For an extra depth of flavor, try adding a small amount of ground sesame seeds—available on the table—to the Gyukatsu sauce.

The “Japanese Black Beef Premium Sirloin Cutlet Set” includes a variety of small dishes such as yuba and pickles. Notably, the chawanmushi and eggplant salad are made in-house, allowing you to enjoy authentic Japanese flavors without ever getting bored!

When I tried it, the chawanmushi had a delicate flavor with a rich, savory broth. It was filled with chicken, ginkgo nuts, and kamaboko, making it so delicious that I finished it in no time.

The eggplant salad had also absorbed the broth beautifully, and all I could think was, “Simply delicious!”

Another great point is that you can also enjoy Japanese sweets such as warabi mochi and bean paste.

The Uji matcha parfait on the menu is especially popular among foreign visitors! The refreshing bitterness of Uji matcha makes it the perfect dessert to end your meal.

The unique appeal of GYUKATSU and WATEISHOKU Kyoto Katsugyu Ikebukuro Tobu

The Ikebukuro Tobu store stands out for its attentive service, which caters to a diverse range of customers while embracing the unique characteristics of the area. Whether you’re a family, a solo office worker, or a tourist from overseas, the welcoming atmosphere and thoughtfully designed interior ensure an enjoyable dining experience for all.

1. Easy to access! A modern and calm interior

Gyukatsu Kyoto Katsugyu Ikebukuro Tobu is conveniently located on the 12th floor of Ikebukuro Tobu Department Store, directly connected to JR Ikebukuro Station! Its easy accessibility, even on rainy days, makes it a great choice for any occasion.

The restaurant offers a variety of seating options, including counter seats for solo diners and spacious four-person and six-person tables for groups. From the window seats, you can enjoy a scenic view of the bustling Ikebukuro area while savoring your meal.

2. Seasonal soups and pickles that change throughout the year

GYUKATSU and WATEISHOKU Kyoto Katsugyu Ikebukuro Tobu

 is a Japanese-style restaurant, and the miso soup and pickles change with the seasons. They use seasonal ingredients, and are very creative so that you can enjoy it no matter how many times you visit.

3. Menus tailored for foreign tourists

Ikebukuro is a diverse and international city, attracting many foreign tourists. Gyukatsu Kyoto Katsugyu Ikebukuro Tobu caters to international visitors with an English menu, making it a popular choice for travelers.

For those who prefer seafood over meat, the restaurant also offers options like the “Fried Shrimp Set Meal” and “Grilled Silver Cod with Saikyo Miso.” This makes it an excellent choice for dining with vegetarians or those with different dietary preferences, ensuring everyone can enjoy a satisfying meal.

Tips for visiting GYUKATSU and WATEISHOKU Kyoto Katsugyu Ikebukuro Tobu

Opening hours are from 11:00 to 22:00, and lunch is only available on weekdays from 11:00 to 15:00. It can get especially crowded during lunch hours from 12:00 to 14:00, so we recommend going early to get in smoothly.

– Address: Tobu Department Store Ikebukuro Store Restaurant Street Spice 12F, 1-1-25 Nishiikebukuro, Toshima-ku, Tokyo – Access: Directly connected to each line “Ikebukuro Station” – Business hours: 11:00-22:00(LO21:30)Lunch (weekdays only) 11:00-15:00 – Phone number: 03-6709-1166 – Menu: English, Chinese, and Korean menus available here

Gyukatsu Kyoto Katsugyu’s commitment to bringing out the best in Gyukatsu

Gyukatsu Kyoto Katsugyu is a Gyukatsu specialty restaurant that originated in Kyoto and has since expanded nationwide.

With a focus on enhancing the natural flavor of beef, the restaurant offers a refined dining experience. Its unique frying technique and diverse serving styles set it apart from other Gyukatsu establishments, allowing guests to enjoy a variety of delicious flavors.

1. Thorough commitment to ingredients

The key to a delicious Gyukatsu lies in the quality of the beef. Restaurants that use Japanese Black Beef or domestically sourced beef tend to offer meat that is tender and rich in flavor.

Additionally, beef with moderate marbling provides a juicy, melt-in-your-mouth texture. However, some establishments use “beef fat-injected meat” instead. To ensure you’re getting authentic Japanese beef, it’s important to check details in advance through sources like customer reviews.

2. Advanced techniques are applied at every stage, from selecting of the batter to the frying method.

In particular, the Gyukatsu at Gyukatsu Kyoto Katsugyu stands out for its crispy batter on the outside and perfectly medium-rare center.

This cooking method enhances the beef’s natural flavor and tenderness, creating a delightful contrast between the “crunchy” exterior and the “juicy” texture that fills your mouth with every bite—an experience unique to Gyukatsu Kyoto Katsugyu.

3. A wide variety of arrangements

In order to enjoy the flavor of the Japanese beef itself to the fullest, attention is paid to every detail, even to the serving style.

You can enjoy it as is or enhance the flavor by dipping it in wasabi, soy sauce, special sauce, ground sesame, or shichimi pepper. For an even richer experience, try it with curry or a soft-boiled egg.

With so many ways to customize each bite, you’ll never get tired of it—it’s a masterpiece you’ll want to enjoy again and again.

4. The value of unlimited refills

Since you can have rice and cabbage for free, it is perfect for growing people or when you want to eat a hearty meal.

If you want to enjoy Gyukatsu in Ikebukuro, visit GYUKATSU and WATEISHOKU Kyoto Katsugyu Ikebukuro Tobu

If you are not sure where to have lunch or dinner in Ikebukuro, be sure to visit GYUKATSU and WATEISHOKU Kyoto Katsugyu Ikebukuro Tobu. The Gyukatsu, created with carefully selected beef and a unique cooking method, are a special dish that you cannot find anywhere else. It is perfect for any situation, such as dining with friends, lunch alone, or dining with family. Please enjoy the ultimate Gyukatsu experience at GYUKATSU and WATEISHOKU Kyoto Katsugyu Ikebukuro Tobu.